Chicken65

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Chicken 65

Ingredients

·       250 grams or 2/4 kg boneless chicken cubes

·       1 tsp ginger garlic paste

·       ¾ red chill power

·       Salt as needed

·       1 tsp oil

·       ¼ tsp chings masala powder

·       ¾ tsp corn flour

·       Oil for deep frying

·       1 egg for half  kg chicken or 1.5 tbsp curd (optionl)

How to make the recipe Preparation

1.    Mix red chill power, vinegar and oil to a smooth paste.

2.    Marinate with the paste made above along with ginger garlic paste and salt.

3.    Sprinkle corn flour and mix once again. Sprinkle garam masala and mix again. Adding egg is optional. For ½ kg chicken, one egg can be used. If using curd add it now.

4.    Set this aside to marinate for 30 minutes to 2 hours. If you intend to set aside for more than 30 minutes, then refrigerate for one hour and let it site out for 45 minutes or so.

5.    Add oil to a pan and heat. Deep fry chicken till done. Over frying can make it hard. So fry just until cooked and tender.

6.    Drain them on a paper tissue

7.    Drain off the oil from the pan to a pot and retain few drops. Or use a fresh pan and add a tsp oil  

8.    Fry until crisp

Notes

Red chilli power in the seasoning has been used to give a good color to the chicken. You can skip it.

Nutrition Information

Calories: 278 FAat:23g Carbohydrates: 5g  Protein: 11g